china tr 92 titanium dioxide

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CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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Anatase B101 titanium dioxide is particularly valued for its high photocatalytic activity, which makes it an ideal candidate for uses in air purification, water treatment, and self-cleaning surfaces. Its nanoparticle size and high surface area contribute to its efficiency in these processes. Moreover, anatase B101 exhibits excellent light stability and transparency to visible light, enhancing its suitability for photovoltaic applications and as a pigment.

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